Benefits:
- Company parties
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
FOOD EXPEDITOR JOB DESCRIPTION
Employment Status: Non-Exempt Reports To: CEO
POSITION SUMMARY
The food expeditorhelps to keep a smooth workflow between the kitchen and the tables. The incumbent will work in a demanding environment to get proper orders out faster and more efficiently. The food expeditormust have excellent communication skills and experience in a restaurant’s hectic setting. Furthermore, the expeditor must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make the service faster and better to help enhance our quality and reputation.
ESSENTIAL FUNCTIONS
- Ensure the efficient flow of orders from the waiters to the kitchen.
- Ensure orders are being prepared with the correct priority.
- Assist in the final preparation of dishes.
- Check dishes before delivery for accuracy, presentation, and temperature.
- Deliver orders to maintain fast service.
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant’s reputation.
- Support other tasks as needed (e.g., telephone orders)
PHYSICAL DEMANDS
- Ability to stand and walk on feet for 8 hours.
- Ability to read, talk and hear.
- Ability to carry up to 20 pounds.
REQUIRED EDUCATION/EXPERIENCE
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays.
- Well-organized and able to lead and direct people.
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma: Higher degree in hospitality or relevant field will be appreciated.
- Food handling certification may be required according to legal regulations.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Compensation: $15.00 - $16.00 per hour
Bringing the taste of the Islands to you
Originally from Clarendon, Jamaica, we are a family owned and operated business and we strive to put out the highest quality, best tasting Caribbean dishes. Our friendly staff is knowledgeable and eager to make your experience with us a memorable one. So whether you are dining in or carrying out, having your food delivered or catered, let Judy's Island Grill bring the taste of the Islands to you.
Our mission is to bring the authentic taste of Jamaica to you and spread love through our passion for food! We do this by providing you with the highest quality of the best-tasting Caribbean dishes in a nurturing and safe environment so that you leave with not only your taste buds satisfied, but your hearts fulfilled!
At Judy's, we stand for authenticity, and don't take shortcuts. The dishes you order are made with love and prepared to perfection so that you leave with a little bit of Jamaica and always 'Wanting More.'
Our mission is to bring the authentic taste of Jamaica to you and spread love through our passion for food! We do this by providing you with the highest quality of the best-tasting Caribbean dishes in a nurturing and safe environment so that you leave with not only your taste buds satisfied, but your hearts fulfilled!
At Judy's, we stand for authenticity, and don't take shortcuts. The dishes you order are made with love and prepared to perfection so that you leave with a little bit of Jamaica and always 'Wanting More.'
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